La Farine – Oakland, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 654-0338 to check today's hours. Know the hours? Send them to us.

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6323 College Avenue, Oakland, CA 94618

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Address6323 College Avenue, Oakland, CA 94618

Phone(510) 654-0338

StyleBakery

Time zonePacific Time

From city center3.1 mi north

Wheelchair accessYes

About La Farine

Set at 6323 College Avenue (94618), La Farine is a bakery roughly 3.1 mi from downtown Oakland, heading north.

Oakland has 126 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,520 residents. Nearest alternative: La Farine Boulangerie Patisserie at 6323 College Ave, less than 0.1 mi away.

Opening hours for La Farine are not verified in our data. A quick call to (510) 654-0338 before you go saves a wasted trip, especially on holidays.

Listed services include takeout. The entrance is reported as wheelchair accessible.

Services and amenities

Takeout Indoor seatingOutdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.